Packed with the rich goodness of A2 milk, Gauganga Desi Ghee is the perfect supplement for Vitamins and Minerals for your everyday meal.
As ghee is cooked at a very low temperature, below 100°C, it is way healthier than Butter as it retains more nutritional value than Butter. Ghee is also the best source of Vitamin A, E, D & K. Along with having anti-inflammatory effects, it also contains a lot of health benefits.
Ghee helps in fighting obesity, strengthens heart health, reduces the chances of heart-related problems and chronic diseases and acts as a great supplement for gaining healthy weight.
Gauganga Premium Gulab Jamun
Delicious Joy in every bite
Gulab Jamun is the perfect dessert for every occasion. Whether it’s birthdays, anniversaries, small house parties or corporate meets, it’s always a delightful snack to munch for making the joy last long.
Gauganga Premium Gulab Jamun is made exceptionally with pure ingredients and flavours to make you and your guests savour the joy of authentic Indian lusciousness.
At Gauganga, we make our Gulab Jamun with pure love and passion to bring the signature taste of tradition to your plate. Cooked with pure and natural ingredients and flavours, Gauganga Gulab Jamun is 100% trans fats free, so you don’t have to think before you eat.
Sweet, tender Gulab Jamun that melts in the mouth.
Delicious sweet that is best for every occasion.
For decades, Rasgulla has been a wonderfully joyous finale to our family dinners. This dish is so easy yet so wonderful that the first bite will melt everyone’s heart.
Gauganga Rasgulla is a sweet heavenly delicacy made with chosen quality A2 Milk with no artificial colours or flavours. This decadent delight is completely free of trans fats, allowing everyone to indulge in the sweet pleasure without worrying about their diet.
- Prepared from pure high-quality A2 milk
- Aids in muscle development and general growth.
- Promotes weight loss
- Improves digestion
- Maintain blood sugar levels
The bite of heaven, Made from Desi Cow Milk
Originating from the vast lands of West Bengal, this sweet and syrupy milk dessert is the first choice of every Indian. Previously, rasgulla was a part of a ritual in the Jagannath temple of Puri. According to mythology, Lord Jagannath gave the sweets to his wife Lakshmi to appease her for refusing to accompany him on the Rath Yatra, or ritual chariot trip.
Rasgulla has been a truly happy ending for our family dinners for decades. This recipe is so simple yet so extraordinary, it can melt everyone’s heart in the first bite.
Gauganga Rasgulla is a sweet heavenly delight that is prepared with selected quality A2 Milk, without adding artificial colours and flavourings. Being totally trans fats free, this luscious treat is made for everyone to dive into the sweet pleasure without being anxious about diet.