Authentic Desi ghee made from A2 cow milk harvested from our organic dairy farms. Gauganga Desi Ghee, which is brimming with the rich goodness of A2 milk, is the ideal vitamin and mineral complement for regular meals. Ghee is healthier than butter because it keeps more nutritional value due to its low cooking temperature (below 100°C). The best source of vitamins A, E, D, and K is ghee.
Product Benefits
- Rich in vital fat-soluble vitamins D, K, E, A and Omega 3
- Improves the body’s immune mechanism
- Provides nourishment to the skin and hair
- Helps in fighting cancer
- Boosts energy
Gauganga Pure A2 Ghee
Take care of your health without compromising on diet
Packed with the rich goodness of A2 milk, Gauganga Desi Ghee is the perfect supplement for Vitamins and Minerals for your everyday meal.
As ghee is cooked at a very low temperature, below 100°C, it is way healthier than Butter as it retains more nutritional value than Butter. Ghee is also the best source of Vitamin A, E, D & K. Along with having anti-inflammatory effects, it also contains a lot of health benefits.
Ghee helps in fighting obesity, strengthens heart health, reduces the chances of heart-related problems and chronic diseases and acts as a great supplement for gaining healthy weight.
For decades, Rasgulla has been a wonderfully joyous finale to our family dinners. This dish is so easy yet so wonderful that the first bite will melt everyone’s heart.
Gauganga Rasgulla is a sweet heavenly delicacy made with chosen quality A2 Milk with no artificial colours or flavours. This decadent delight is completely free of trans fats, allowing everyone to indulge in the sweet pleasure without worrying about their diet.
Product Benefits
- Prepared from pure high-quality A2 milk
- Aids in muscle development and general growth.
- Promotes weight loss
- Improves digestion
- Maintain blood sugar levels
Gauganga Rasgulla
The bite of heaven, Made from Desi Cow Milk
Originating from the vast lands of West Bengal, this sweet and syrupy milk dessert is the first choice of every Indian. Previously, rasgulla was a part of a ritual in the Jagannath temple of Puri. According to mythology, Lord Jagannath gave the sweets to his wife Lakshmi to appease her for refusing to accompany him on the Rath Yatra, or ritual chariot trip.
Rasgulla has been a truly happy ending for our family dinners for decades. This recipe is so simple yet so extraordinary, it can melt everyone’s heart in the first bite.
Gauganga Rasgulla is a sweet heavenly delight that is prepared with selected quality A2 Milk, without adding artificial colours and flavourings. Being totally trans fats free, this luscious treat is made for everyone to dive into the sweet pleasure without being anxious about diet.
